This robust, hop-accented specialty beer owes its character partly to aroma hops from Stammheim and Hallertau. The balanced flavor between hops and malt offers a spicy, slightly lemony finish.
Beer special
5-7°C
8 EBC
5.20% alc/vol
20 Ibu
underlying bitterness
Ingredients:
Spring water, BARLEY MALT, hops
Overall impression:
spicy, slightly lemony, lasting bitters
Available in:
Container - Drum:
Allergens
contains gluten
Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.
