Hoi Grapefruit alcohol-free

The subtle scent of grapefruit is accompanied by a spicy note that whets the appetite for the first sip. A delicate acidity brings freshness at the start, followed by a fruity sweetness and malty depth as it unfolds. Elegantly balanced and full of character – for those who seek lightness without caffeine. Naturally brewed, deliberately alcohol-free, caffeine-free – crafted with innovative brewing that perfectly blends malty sweetness with the fruity freshness of grapefruit. Naturally brewed – for those who appreciate exceptional taste!

Alcohol-free beer mixer

4-6°C

6 EBC

alcohol-free

10 Ibu

light, elegantly balanced, full of character

Ingredients:

spring water, BARLEY MALT, grapefruit juice from concentrate (5%), carbon dioxide, natural flavourings, yeast, hops

Overall impression:

delicate acidity and fruity freshness

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Container - Drum:

Nutritional values (per 100 ml)

Energy 142 kj | 34 kcal
Total fat: 0.02 g | Saturated fat: 0.03 g
Monounsaturated fat: 0 g | Saturated fat: 0 g
Total carbohydrates: 7.8 Includes sugar: 4.8 g
Protein: 0.5 g | Salt: 0.01 g
Carbonated: 0 g

Allergens

contains gluten

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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