Quöllfrisch Hell is characterised by its mildness and slight fruitiness. Brewed from natural Alpstein spring water using pure Pilsner malt and three select types of hops from Stammheim and Hallertau. Being stored in our caves for up to three months gives this beer its balanced character.
Lager
4-6°C
7 EBC
4.80% alc/vol
18 Ibu
mild, dry
Ingredients:
Spring water, BARLEY MALT, hops
Overall impression:
full-bodied, fresh fruity, yeasty
Available in:
Container - Drum:
Nutritional values (per 100 ml)
Energy 160|38
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 3.5 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 5
Allergens
contains gluten
Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.
