App. Bier Hoi Mate-Yuzu alcohol-free

Upon opening, a delicate scent of yuzu unfolds – fresh, slightly exotic, and invigorating. The first sip reveals a gentle, sparkling acidity, followed by a mild malty sweetness and subtle spice. The subtle taste of mate adds depth and a natural kick – ideal for those who appreciate mindful indulgence with natural caffeine (100 mg/l). Naturally brewed, deliberately alcohol-free, with natural caffeine, and crafted with innovative brewing that perfectly balances malty sweetness with the fruity freshness of grapefruit. Naturally brewed – for everyone who loves exceptional flavour!

Alcohol-free beer mixer

4-6°C

6 EBC

alcohol-free

4 Ibu

mild, malty sweetness and subtle mate flavour

Ingredients:

spring water, BARLEY MALT, carbon dioxide, natural flavourings (contains caffeine), yuzu juice (not from concentrate) 0.3%, yeast, hops

Overall impression:

fresh, slightly exotic and invigorating

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Available in:

Container - Drum:

Nutritional values (per 100 ml)

Energy 134 kj | 32 kcal
Total fat: 0.02 g | Saturated fat: 0.03 g
Monounsaturated fat: 0 g | Saturated fat: 0 g
Total carbohydrates: 7.4 Includes sugar: 4.4 g
Protein: 0.5 g | Salt: 0.01 g
Carbonated: 0 g

Allergens

contains gluten

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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