Appenzeller Glühbier Classic

Glühwein is so passé –mulled wine has now been replaced with Appenzeller Glühbier as a source of warmth. On a typical winter’s day with an icy breeze and snowflakes dancing, our brewmasters felt inspired to compose a warming symphony of beer and select spices. Enter the delectable Appenzeller Glühbier for cold days.

Mulled beer

60°

138 EBC

6.00% alc/vol

15 Ibu

Ingredients:

Stout (contains MALTED BARLEY), water, sugar, cherry juice, orange juice concentrate, spice extract, natural flavouring

Overall impression:

Christmasy, cinnamony, clovey

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Available in:

Container - Drum:

Nutritional values (per 100 ml)

Energy 240|57
Total fat: 0.5 | Saturated fat: 0.5
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 7.5 Includes sugar: 6.5
Protein: 0.5 | Salt: 0.01
Carbonated: 1

Allergens

contains gluten

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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