A balanced, naturally cloudy and hoppy beer with a unique note of oakwood, rounded off with a select mixture of Pilsner malt, Vienna malt and caramel malt.
Special beer
8-10°C
19 EBC
5.20% alc/vol
18 Ibu
aromatic hops, virtually no bitterness
Ingredients:
spring water, MALTED BARLEY, hops, yeast
Overall impression:
full-bodied, well-balanced,, slightly sweet aroma of oak
Available in:
Container - Drum:
Nutritional values (per 100 ml)
Energy 180|43
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 4 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 5
Allergens
contains gluten
Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.
