App. Bier Schwarzer Kristall Stout

This unique, prize-winning beer is deep black in colour and boasts a surprising bouquet of roast coffee, dark chocolate, liquorice and a hint of blueberry in the palate. This special beer is brewed with caramel and coloured malts at ca. 230°C and stored for several months.

Stout

12-14°C

275 EBC

6.30% Alk. vol

20 Ibu

virtually no taste of hops

Zutaten:

Spring water, MALTED BARLEY, hops, yeast

Geschmack:

full-bodied, roasted flavour (coffee), slight flavour of molasses, liquorice, dark chocolate, faint blueberry flavour

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Erhältlich in:

33cl Einweg Flasche

Offenausschank:

10lt. Container

Nährwerte (je 100 ml)

Energie 220|53
Fett: 0.5 | davon gesättigt: 0.5
Fett einf. unges.: 0 | Fett mehrf. unges.: 0
Kohlenhydrate: 5 g | davon Zucker: 0.5
Eiweiss: 0.6 | Salz: 0.01
Kohlensäure: 5

Allergens

Glutenhaltiges Getreide

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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