App. Bier Schwarzer Kristall Stout

Unique and award-winning: This deep black beer impresses with a refined array of aromas. With an intense roasted coffee bouquet, notes of dark chocolate, and a hint of licorice, the taste is rich and surprising. The subtle finish is accompanied by a touch of blueberry aroma. Brewed with Cara and roasted malts roasted at around 230°C and aged for several months, this specialty beer delights every palate.

Stout

12-14°C

275 EBC

6.30% alc/vol

20 Ibu

virtually no taste of hops

Ingredients:

Spring water, MALTED BARLEY, hops, yeast

Overall impression:

full-bodied, roasted flavour (coffee), slight flavour of molasses, liquorice, dark chocolate, faint blueberry flavour

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Available in:

33cl Einweg Flasche

Container - Drum:

10lt. Container

Allergens

contains gluten

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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