Weizenbier Alcohol-free

This alcohol-free wheat beer made from malted wheat and top-fermenting yeast is stored under particular conditions and boasts an earthy, tangy flavour. It is fruity and fresh, with a fine malty aroma and a pleasant yeast note.

Alcohol-free wheat beer


13 EBC


12 Ibu

Gentle, subtle note of hops


Water, malted barley, wheat malt, hops, yeast

Overall impression:

fruity, fresh, with a fine malt aroma, yeasty

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Available in:

50cl Mehrweg Flasche
50cl Einweg Flasche

Container - Drum:

Nutritional values (per 100 ml)

Energy 130|31
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 7 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 5


contains gluten


Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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