This alcohol-free wheat beer made from malted wheat and top-fermenting yeast is stored under particular conditions and boasts an earthy, tangy flavour. It is fruity and fresh, with a fine malty aroma and a pleasant yeast note.
Alcohol-free wheat beer
7°C
13 EBC
alcohol-free
12 Ibu
Gentle, subtle note of hops
Ingredients:
Water, malted barley, wheat malt, hops, yeast
Overall impression:
fruity, fresh, with a fine malt aroma, yeasty
Available in:
Container - Drum:
Nutritional values (per 100 ml)
Energy 130|31
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 7 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 5
Allergens
contains gluten
Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.
