Weizenbier organic

This top fermented, naturally cloudy wheat beer is highly carbonated. Fermentation by-products such as fruit esters and phenols can be tasted as banana or cloves, lending this wheat bear its distinctive flavour.

Organic wheat beer


13 EBC

5.20% alc/vol

12 Ibu

Gentle, subtle note of hops


water, organic barley malt (CH, D), organic wheat malt (CH,D), organic hops (CH), yeast

Overall impression:

Fruity, crisp, with subtle malt flavour and a pleasant note of hops

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Available in:

33cl Bügelflasche
50cl Bügelflasche
50cl Einweg Flasche

Container - Drum:

20lt. Container

Nutritional values (per 100 ml)

Energy 170|41
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 4 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 6


contains gluten


Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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