Birra da Ris gluten-free

For people with gluten intolerance, the gluten-free Birra da Ris offers an excellent and enjoyable option. This specially crafted beer combines the full flavor of a quality beer with the needs of a gluten-free lifestyle. It’s ideal for anyone who wants to enjoy a great beer without compromising due to gluten intolerance.

Special beer

4-6°C

6 EBC

5.00% alc/vol

16 Ibu

hardly any hop bitterness, very subtle hop flower

Ingredients:

Spring water, barley malt*, rice extract 10%, hops. *gluten-free through process.

Overall impression:

pure, crisp, dry, light

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Available in:

33cl Einweg Flasche
33cl Mehrweg Flasche

Container - Drum:

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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