Birra da Ris gluten-free

A special, light, and delicate beer, made with brewing barley rendered gluten-free through a special process, combined with sun-ripened rice, ensures true pleasure.

Special beer



5.00% alc/vol

16 Ibu

hardly any hop bitterness, very subtle hop flower


spring water, gluten-free barley malt (CH, TI,D), rice (CH, TI) 40%, hops

Overall impression:

pure, crisp, dry, light

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Available in:

33cl Einweg Flasche
33cl Mehrweg Flasche

Container - Drum:

Nutritional values (per 100 ml)

Energy 160|38
Total fat: 0.5 | Saturated fat: 0.1
Monounsaturated fat: 0 | Saturated fat: 0
Total carbohydrates: 3.5 Includes sugar: 0.5
Protein: 0.5 | Salt: 0.01
Carbonated: 5


Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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