Vintage Sour beer
This beer, crafted from an ancient recipe with yeast-lactic acid fermentation, develops a mild, refreshingly tart note. The addition of fresh raspberry juice transforms it into a purely natural and exceptionally refreshing beer specialty.
Sour beer
5-7°C
138 EBC
4.00% alc/vol
Ingredients:
Water, BARLEY MALT, sugar, raspberry juice concentrate 1.5%, elderberry juice concentrate, yeast, lactobacillus, hops, natural flavor.
Overall impression:
refreshing, acidic