Vintage Sour beer

This beer, crafted from an ancient recipe with yeast-lactic acid fermentation, develops a mild, refreshingly tart note. The addition of fresh raspberry juice transforms it into a purely natural and exceptionally refreshing beer specialty.

Sour beer

5-7°C

138 EBC

4.00% alc/vol

10 Ibu

hardly any hop bitterness, dry

Ingredients:

Water, BARLEY MALT, sugar, raspberry juice concentrate 1.5%, elderberry juice concentrate, yeast, lactobacillus, hops, natural flavor.

Overall impression:

refreshing, acidic

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Available in:

33cl Einweg Flasche Clara

Container - Drum:

Allergens

contains gluten

SÄNTIS MALT – SWISS ALPINE WHISKY

Back in the 1990s, Karl Locher, owner of Brauerei Locher in Appenzell, wondered whether it would be possible to tap into the hidden aromas and beer extracts buried in his ancestors’ old beer kegs. In 1999 he started producing Appenzeller Säntis Malt, which made him one of the first whisky distillers in Switzerland. Locher’s idea to make use of his innovative brewmaster’s competence for the production of special wort as a basis for this whisky and to use the family-owned distillery eventually led to an exceptional new product, which has been continuously refined over the years.

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