Vintage Sour beer
According to a centuries-old recipe. The yeast-lactic acid fermentation gives this beer a mild, refreshing and slightly acidic note. A splash of raspberry juice makes this specialty beer a wonderful, natural refreshment.
Sour beer
5-7°C
138 EBC
4.00% alc/vol
Ingredients:
Spring water, MALTED BARLEY, hops, raspberry juice
Overall impression:
refreshing, acidic